In Colorado, I was buried in the snow in a mock avalanche rescue drill to teach dogs how to find people who may still be alive. Kevin from Breckinridge dug out a very nice cave in the snow so that when I laid down in it felt like a cross between a tanning bed and the egg in Mork from Ork. Once in, Kevin started piling the snow up to close up the opening completely. I heard him ask on his walkie if the dog Lucy was ready but she wasn't, in fact she was about twenty minutes away. I was told I would only be in this slightly claustrophobic situation for five minutes. So there I lay. I am sure when someone is truly caught in an avalanche and buried alive under snow their thoughts tend to be of the more serious kind: death, leaving of loved ones, things never done. Mine were more of the what should I order for lunch? Hamburger and fries? The chili in the bread bowl -- a ski resort staple? But after ten minutes I found myself getting cold so I started to do sit ups just like I did back in Ely Minnesota while camping out on the ice I found that the shivering to death really made it hard for me to get a good night's rest. Doing sit-ups to keep warm while lying on ice once in your life is an experience but twice?
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Back in Dallas. I say back because I was born here and even though I only lived here for a year and therefore have no recollection of it at all I still consider myself a little yellow rose. I have been back to Dallas a couple of times and I always enjoy it mainly because the people here a bigger than life and what the cityscape here lacks in personality the people more than make up for.
My day off falls while I am in Dallas and I am told by the hotel staff of the Katy Trail which sort of cuts thru the city on what used to be a raised railroad bed. I head out and what a little jewel this trail is that takes you passed small croppings of bamboo forests and lilac bushes all the while keeping you safe from traffic. Its such a lovely jog I outdo myself and run a lot further than I usually do, my muscles are already starting to ache and I just think "oh no" I'm sure the Texas wardrobe is going to be of the high-heeled kind. It could be a long shoot day tomorrow.
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Santa Barbara Blog I love Santa Barbara, how could you not? It's devastatingly good-looking with its mountains and oceanfront. I arrive and do what I always do at a destination: head out for a jog to get some exercise and take in my surroundings. I get back to my hotel, shower and head out to a nice-looking restaurant nearby that had a great menu and wonderful wines by the glass. When I walk up to the host she says she's sorry but the kitchen is closed. I look at my watch. It's only 9:30! She didn't seem to think that was a strange time to close everything down. Oh well, I can tell by my level of perturbness that I am cranky because I am really hungry so instead of looking for another exciting menu I decide to go right next door and have a bowl of soup and a beer.
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I have a day off and it's a glorious 40 degrees and blue sky. Alan, Damion and I want to put in a half day of snowboarding at The Canyons but we hear the conditions are hard, not a lot of snow and we all are worried we are going to injure ourselves the day before we have to work. Man, we are sooooo lame.
The crew goes into downtown Park City, while I have no desire to shop so I head up hill to where the homes are. I find some beautiful trails. I must look strange hiking these trails while holding a purse.
Ate lunch at a great local spot called Karleens. Homemade soups, salads and baked goods. It's such a local establishment that the same people who are sitting next to me are also in the pictures that are posted all over the walls. I am listening in on the town gossip right now.
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The episode in Maui has an added twist: make everything as eco-friendly as possible. I also have the added fun of turning the camera towards my crew to shed a light on our collective bad habits of a production crew that aid in the deterioration of this earth. This is going to be fun.
As a production crew we are really just a walking garbage dump, the amount of waste we generate has never been lost on us as it literally piles up in our minivans before us.
Every morning we all come out with our cappuccinos in the cardboard cup with the wraparound snuggie. There is a tower of Styrofoam containers with cold half-eaten egg sandwiches and hardening ketchup.
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